The concept incorporated a restaurant, convenience store, donut shop and drive through, making it difficult to define the company’s sector which impacts the occupancy load, codes and overall design. CP was able to guide our client through the process while coordinating with consultants to ensure the project met its deadline.
The design featured kiosks in the middle of the store for sandwiches and cold beverages. It was also important to this customer that larger than normal bathrooms were installed to accommodate additional clientele. Other items incorporated into the design were areas for general merchandise, coolers, beer coolers, a humidor and back of house equipment.